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Our Menu

LunchLunch SpecialsDinnerDessert Menu

** Vegetarian available • Substitutions – Add +$2.00 | If you have food sensitivities, please notify your server.

Appetizers

Spring Rolls (Por Pia)** photo

Spring Rolls (Por Pia)**

$7.00
A mix of chicken, vegetables, and glass noodles wrapped in a thin pastry and deep fried. Served with sweet chili dipping sauce. Vegetarian version also available.
Curry Puffs** photo

Curry Puffs**

$7.00
A blend of chicken, potato, onion, and spices stuffed inside a lightly fried pastry. Served with sweet chili dipping sauce. Vegetarian version also available.

Gyoza

$7.00
Fried or Steamed • Juicy chicken, pork and cabbage wontons served with a sweet soy dipping sauce.

Crispy Chicken

$7.00
Tender chicken breast breaded and fried, served with sweet chili dipping sauce. Also available in Thai spicy version.

Butterfly Shrimp

$7.00
Breaded shrimp served with sweet chili dipping sauce.

Shumai

$7.00
Fried or Steamed • Bite-sized dumplings filled with pork, shrimp, vegetables, and herbs. Served with sweet soy sauce.
Fresh Rolls** photo

Fresh Rolls**

$9.00
Your choice of shredded pork, shrimp, or tofu with vegetables, mint, and vermicelli rice noodles, hand-rolled in translucent rice paper. Served with sweet chili-peanut sauce or hoisin peanut sauce.

Edamame**

$6.00
Steamed and sprinkled with salt flakes.

Salads

House Salad**

$7.00
Organic spring greens with house-made dressing.
Spicy Green Papaya Salad** photo

Spicy Green Papaya Salad**

$8.00
Green papaya, tomatoes, and carrots sprinkled with peanuts, tossed in chili-lime dressing.
Thai Chicken Salad (Larb Gai) photo

Thai Chicken Salad (Larb Gai)

$8.00
Finely minced chicken served warm, with red onion, mint, and Thai seasoning tossed in a chili-lime dressing. Served on a bed of lettuce and garnished with scallions and cilantro.

Thai Beef Salad

$10.00
Thin slices of beef, red onion, tomatoes, and mint tossed in a chili-lime dressing and garnished with scallions and cilantro.

Pho & Noodle Soups

All pho is served alongside a dish of bean sprouts, wedged lime, and sliced jalapeño • Beef Balls +$3.00, Extra Meat +$4.00, or Extra Shrimp +$5.00 may be added to any soup.

Beef Pho

$11.00
Your choice of beef eye round, brisket, or both ($2), served with rice noodles in a flavorful beef broth and topped with scallions, sliced onions and cilantro.

Chicken Pho

$11.00
Chicken served with rice noodles in a tasty chicken broth and topped with scallions, sliced onions and cilantro.

Shrimp Pho

$14.00
Shrimp served with rice noodles in a tasty chicken broth and topped with scallions, sliced onions and cilantro.

Vegetable Pho**

$11.00
Tofu and vegetables served with rice noodles in an aromatic vegetable broth and topped with scallions, sliced onions and cilantro.

Tom Yam Noodle Soup

$14.00
Hot and sour soup with minced chicken, shrimp, rice noodles, and peanuts, garnished with scallions, shredded kaffir lime leaf and cilantro.

Menu

Options: Chicken, Vegetables, or Tofu $9.00 | Beef $10.00 | Shrimp $12.00 • Make any special into a combo for an additional +$5.00

Red Curry**

Your choice of meat, vegetables, or tofu, with carrots, peas, bell peppers, Thai eggplant, bamboo shoots, and basil in a spicy red curry sauce | Spicy

Green Curry**

Your choice of meat, vegetables, or tofu, with bell peppers, Thai eggplant, and basil in a sweet and spicy green curry sauce | Spicy

Massaman Curry**

Your choice of meat, vegetables, or tofu, with potato, onions, carrots, and peanuts in a mild peanut curry sauce.

Mango Curry**

Your choice of meat, vegetables, or tofu, with mango, carrots, peas, bell peppers, and basil in a spicy red curry sauce | Spicy
Drunken Noodles photo

Drunken Noodles

Your choice of meat, vegetables, or tofu, sautéed with wide rice noodles, carrots, broccoli, bamboo shoots, pepper corns, bell peppers, and basil in a traditional spicy Thai sauce. | Spicy

Pad Thai**

Your choice of meat, vegetables, or tofu, stir-fried with rice noodles, egg, bean sprouts, and scallions in a sweet and sour sauce, topped with crushed peanuts.

Pad See Ew**

Your choice of meat, vegetables, or tofu, stir-fried with wide rice noodles, egg, broccoli, and carrots in a savory, house-made sauce and topped with black pepper.

Thai Fried Rice**

Your choice of meat, vegetables, or tofu, with egg, carrots, onions, and peas, artfully garnished with fresh tomatoes, scallions and cilantro.

Pad Kra Prow**

Your choice of meat, vegetables, or tofu, stir-fried with bell peppers, onion, in spicy basil sauce | Spicy

Lunch Combos

Combos are served with your choice of appetizer and beverage • Combo Appetizer Options: Spring Rolls | Gyoza | Shumai | Curry Puffs • Combo Beveridge Options: Soda | Hot Tea | Thai Iced Tea | Thai Iced Coffee | Vietnamese Coffee (Hot or Iced) | Iced Coffee | Hot Chocolate

Hainanese Chicken (Khao Man Gai) photo

Hainanese Chicken (Khao Man Gai)

$13.00
Seasoned rice with ginger and garlic, topped with your choice of either steamed chicken breast with a rich ginger-soy sauce, or crispy chicken breast with a sweet chili sauce. Served alongside chicken broth topped with scallions and cilantro.

** Vegetarian available • Substitutions – Add +$2.00 | If you have food sensitivities, please notify your server.

Appetizers

Spring Rolls (Por Pia)**

$7.00
A mix of chicken, vegetables, and glass noodles wrapped in a thin pastry and deep fried. Served with sweet chili dipping sauce. Vegetarian version also available.

Curry Puffs**

$7.00
A blend of chicken, potato, onion and spices stuffed inside a lightly fried pastry. Served with sweet chili dipping sauce. Vegetarian version also available.

Gyoza

$7.00
Fried or Steamed • Juicy chicken, pork and cabbage wontons served with a sweet soy dipping sauce.

Crispy Chicken

$7.00
Tender chicken breast breaded and fried, served with sweet chili dipping sauce. Also available in Thai spicy version.

Butterfly Shrimp

$7.00
Breaded shrimp served with sweet chili dipping sauce.

Shumai

$7.00
Fried or Steamed • Bite-sized dumplings filled with pork, shrimp, vegetables, and herbs. Served with sweet soy sauce.

Fresh Rolls**

$9.00
Your choice of shredded pork, shrimp, or tofu with vegetables, mint, and vermicelli rice noodles, hand-rolled in translucent rice paper. Served with sweet chili-peanut sauce or hoisin peanut sauce.

Edamame**

$6.00
Steamed and sprinkled with salt flakes.

Salads

House Salad**

$7.00
Organic spring greens with house-made dressing.

Thai-Style Green Papaya Salad**

$8.00
Green papaya, tomatoes, and carrots sprinkled with peanuts, tossed in chili-lime dressing | Spicy

Thai Chicken Salad (Larb Gai)

$8.00
Finely minced chicken served warm, with red onion, mint, and Thai seasoning tossed in a chili-lime dressing. Served on a bed of lettuce and garnished with scallions and cilantro | Spicy

Thai Beef Salad

$10.00
Thin slices of beef, red onion, tomatoes, and mint tossed in a chili-lime dressing and garnished with scallions and cilantro | Spicy

Pho & Noodle Soups

All pho is served alongside a dish of bean sprouts, wedged lime, and sliced jalapeño • Beef Balls +$3.00, Extra Meat +$4.00, or Extra Shrimp +$5.00 may be added to any soup.

Beef Pho

$11.00
Your choice of beef eye round, brisket, or both ($3), served with rice noodles in a flavorful beef broth and topped with scallions, sliced onions and cilantro.

Chicken Pho

$11.00
Chicken served with rice noodles in a tasty chicken broth and topped with scallions, sliced onions and cilantro.

Shrimp Pho

$14.00
Shrimp served with rice noodles in a tasty chicken broth and topped with scallions, sliced onions and cilantro.

Vegetable Pho**

$11.00
Tofu and vegetables served with rice noodles in an aromatic vegetable broth and topped with scallions, sliced onions and cilantro.

Tom Yam Noodle Soup

$14.00
Hot and sour soup with minced chicken, shrimp, rice noodles, and peanuts, garnished with scallions, shredded kaffir lime leaf and cilantro | Spicy

Curry

All curries are served with jasmine rice | Add +$1.00 for Brown Rice • Options: Chicken, Vegetables, or Tofu $13.00 | Beef or Pork $15.00 | Shrimp $19.00

Red Curry**

Your choice of meat, vegetables, or tofu, with carrots, peas, bell peppers, Thai eggplant, bamboo shoots, and basil in a spicy red curry sauce | Spicy

Green Curry**

Your choice of meat, vegetables, or tofu, with bell peppers, Thai eggplant, and basil in a sweet and spicy green curry sauce | Spicy

Massaman Curry**

Your choice of meat, vegetables, or tofu, with potato, onions, carrots, and peanuts in a mild peanut curry sauce.
Mango Curry** photo

Mango Curry**

Your choice of meat, vegetables, or tofu, with mango, carrots, peas, bell peppers, and basil in a spicy red curry sauce | Spicy

Rice & Noodles

Options: Chicken, Vegetables, or Tofu $13.00 | Beef or Pork $15.00 | or Shrimp $19.00

Drunken Noodles** photo

Drunken Noodles**

Your choice of meat, vegetables, or tofu, sautéed with wide rice noodles, carrots, broccoli, bamboo shoots, pepper corns, bell peppers, and basil in a traditional spicy Thai sauce | Spicy
Pad Thai** photo

Pad Thai**

Your choice of meat, vegetables, or tofu, stir-fried with rice noodles, egg, bean sprouts, and scallions in a sweet and sour sauce, topped with crushed peanuts.

Pad See Ew**

Your choice of meat, vegetables, or tofu, stir-fried with wide rice noodles, egg, broccoli, and carrots in a savory, house-made sauce and topped with black pepper.

Thai Fried Rice**

Your choice of meat, vegetables, or tofu, with egg, carrots, onions, and peas, artfully garnished with fresh tomatoes, scallions and cilantro.

Pad Kra Prow**

Your choice of meat, vegetables, or tofu, stir-fried with bell peppers, onion in spicy basil sauce | Spicy
Hainanese Chicken (Khao Man Gai) photo

Hainanese Chicken (Khao Man Gai)

$13.00
Seasoned rice with ginger and garlic, topped with your choice of either steamed chicken breast with a rich ginger-soy sauce, or crispy chicken breast with a sweet chili sauce. Served alongside chicken broth topped with scallions and cilantro.

Homemade Desserts

Cheesecake

$6.00
Classic cheesecake with a homemade strawberry sauce.

Thai Fried Dough

$5.00
Lightly sweetened drops of dough deep-fried, sprinkled with powdered sugar, and served with a sweet peanut dipping sauce.
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